Indigo Culinary co.

By Josmine Evans

Culinary Griot - Educator - Cook - Farmer

Follow @Indigoculinaryco on Instagram

 
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View fullsize I’m at Two Birds tonight. Pull up
View fullsize Any pre orders completed through my site will now offer the option of adding ‘Juneteenth Jawn’ Juneteenth Jawn is an Indigo Culinary Co creation produced in collaboration with @hellablackbrunch An ancestrally inspired seasoning blend co
View fullsize Last Two Birds pop up before I head to Brazil w/ @joy_theproject and @alexandra.antoine I had to cancel my New Years Day black eyed pea party but getting excited about munching on Acaraje in Bahia in 2 weeks inspired me to go ahead and run this menu
View fullsize Imma have the pack on me but I’m really showing up to hear my pastor @heru_xiiix deliver his sonic sermon And of course, to celebrate @medicinemoonmama
View fullsize As the @joy_theproject second growing season rapidly approaches I’m leaning into these last days of rest. Menu inspired by ease and comfort. Pull up
View fullsize Back at @twobirdsdetroit tomorrow but my heart is still in Cameroon.
View fullsize No this isn’t the set of Naked and Afraid. This structure was built on the beaches of Kribi by the Bakka people who return to these beaches regularly for family time where the water meets the earth. They quickly took to the trees to collect mat
View fullsize The hospitality from the Queen Mother and the @dias_porakitchen crew was top notch. The closing ceremonies at our accommodations featured 1. Juju drink (distilled palm wine infused with herbs) and gifts of mortars and pestles 2. A ginormous quarts gr
View fullsize The pattern on this wall might look like a Google image search result for ‘tribal pattern’ but its significance is far greater than some randomly placed geometric shapes mass produced for aesthetic. This pattern is a mash up of Hausa indi